Come by and say hi , if you are in Memphis during the World Championship of Swine May 15, 16, 17. I will be cooking with Terry Black from the team Super Smokers. Terry is a past Champion of the event. We will be cooking on a couple of FEC100's and an FEC300. We're in the shoulder division. We finished 14th last year, but things will be alot better this year we hope. The MIM World Championship is the only one of 4 major world championships of BBQ that the FEC cookers don't have. We have the team to beat this year I believe. Were the only commercial mfg that has 3 of the 4 crowns (American Royal open, Jack Daniels, Houston Livestock and rodeo).