I had the opportunity to cook in the Stillwater Blazathon two weeks ago. It was a great contest with 40+ teams.

Over the past couple of seasons I just haven't been able to master the pork category. So, when I got to Stillwater I was ready to try something new. That when Dave (Butcher Boy BBQ) told me about his new pork injection. I gave it a try, of course I had to add a little something to it, so I added a cup of brown sugar and 2 tablespoons of apple cider vinegar. WOW! A nice 5 place in pork and I thnk I am onto something new.

Next contest I am going to just try it with the vinegar and see what happens.